CHAGRIN FALLS
Wontons | wonton dough from scratch, teriyaki chicken filling, vegetable filling, chili crisp, red miso broth, sesame ginger marinated cucumbers
veg available
Pappardelle al Ragu | pappardelle from scratch, savory ragu with pork, red wine, and aubergine, parmesan, microgreens
veg available
Sweet Corn Risotto | sweet corn risotto with parmesan and basil oil, grilled shrimp, fresh peach and fennel salad
veg available, gf
Summer Tacos | flour or corn tortillas from scratch, barbacoa, charred corn salsa, chile verde, cotija cheese
veg available, gf available
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Knife Skills | A deep dive into the world of knives culminating in the preparation of spring rolls and peanut dipping sauce. Techniques include battonet, julienne, brunoise, lyonnaise, chiffonade, pasting, ribboning, and much more.
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Each class ends with a signature Stir cookie
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Guests are welcome to bring wine or beer for no additional charge
Guests in public classes must be age 15 or older
September 5 | Sweet Corn Risotto | 6:00pm
September 6 | Wontons | 6:00pm
September 7 | Private Group | 6:00pm
September 10 | Corporate Event | 1:00pm
September 12 | Summer Tacos | 6:00pm
September 13 | Pappardelle al Ragu | 6:00pm
September 14 | Private Group | 2:00pm
September 14 | Wontons | 6:00pm
September 15 | Sweet Corn Risotto | 4:00pm
September 15 | Sweet Corn Risotto | 7:00pm
September 15 | Private Group | 7:00pm
September 18 | Corporate Event | 5:00pm
September 19 | Wontons | 6:00pm
September 20 | Summer Tacos | 6:00pm JOIN WAITLIST
September 21 | Private Group | 6:00pm
September 22 | Pappardelle al Ragu | 4:00pm
September 24 | Private Group | 2:00pm
September 26 | Pappardelle al Ragu | 6:00pm
September 27 | Sweet Corn Risotto | 6:00pm
September 28 | Private Group | 6:00pm
September 29 | Knife Skills Workshop | 1:00pm
September 29 | Wontons | 4:00pm JOIN WAITLIST
October public classes will be posted on September 18 at 9:00am
Call us if you'd like to arrange a private group class or corporate event​