v vegan | veg vegetarian | gf gluten free
South of the Border | chorizo from scratch, handmade tortillas, pickled peppers and onions, queso blanco, LTO | Mexican hot chocolate veg avail, gf avail
Knockout Gnocchi | gnocchi from scratch, herb pesto, baked meatballs, caprese | vanilla panna cotta veg avail
The Classic Pot Pie: A Love Story | chicken and veggie pot pies from scratch, citrus poppyseed salad | warm cherry parfait veg avail
Your New Favorite Curries | green curry, red curry, handmade roti, fragrant jasmine rice | lime soft serve v avail, gf avail
Schedule & Registration
Guests are welcomed to bring wine or beer for no additional charge.
If you're interested in a private group class on a date listed below, please email or call us.
February 23 | School Program | Afternoon
February 24 | Private Group | 6:00pm
February 25 | School Program | Afternoon
February 26 | Knockout Gnocchi | 6:00pm SOLD OUT
February 27 | South of the Border | 6:00pm SOLD OUT
March 5 | Your New Favorite Curries | 6:00pm SOLD OUT
March 6 | The Classic Pot Pie: A Love Story | 6:00pm SOLD OUT
March 7 | Private Group | 4:00pm
March 11 | Private Group | 6:00pm
March 12 | Knockout Gnocchi | 6:00pm SOLD OUT
March 13 | Your New Favorite Curries | 6:00pm SOLD OUT
March 14 | Private Group | 1:00pm
March 20 | Knockout Gnocchi | 6:00pm SOLD OUT
March 26 | Private Group | 6:00pm
March 27 | Private Group | 6:00pm
- Our public classes are limited to only 10 guests. Private events can be larger.
- Equipment, utensils, and surfaces are sanitized between and throughout classes with EPA-registered and food safe disinfectants.
- There are no more than (2) employees on the premises at any time.
- Guests have access to gloves if desired.
We take pride in providing guests a comfortable, intimate experience. By their nature our classes involve human interaction and shared participation. Please attend only if you feel you confident in contributing to this experience.
We do not ask or expect guests to wear face coverings at any point. You can if you'd prefer to, but our classes involve constant eating and drinking. We just ask that guests remain kind and courteous.