CHAGRIN FALLS

v vegan | veg vegetarian | gf gluten free

Menus

Season’s Best – Winter | pork roulade, butternut squash puree, roasted rainbow carrots and broccoli, wild rice, pepitas, dried cranberries | lemon mousse veg avail, gf avail, df avail

South of the Border | chorizo from scratch, handmade tortillas, pickled peppers and onions, queso blanco, LTO | Mexican hot chocolate veg avail, gf avail

Knockout Gnocchi | gnocchi from scratch, herb pesto, baked meatballs, caprese | vanilla panna cotta veg avail

The Classic Pot Pie: A Love Story | chicken and veggie pot pies from scratch, citrus poppyseed salad | warm cherry parfait veg avail

Schedule & Registration

Guests are welcomed to bring wine or beer for no additional charge.

If you're interested in a private group class on a date listed below, please email or call us.

January 19 | School Program | Afternoon

January 21 | School Program | Afternoon

January 22 | South of the Border | 6:00pm SOLD OUT

January 23 | Private Group | 2:00pm

January 23 | Knockout Gnocchi | 6:00pm SOLD OUT

January 26 | School Program | Afternoon

January 28 | School Program | Afternoon

January 29 | Season's Best - Winter | 6:00pm SOLD OUT

February 2 | School Program | Afternoon

February 4 | School Program | Afternoon

February 4 | Private Group | 6:30pm

February 5 | The Classic Pot Pie: A Love Story | 6:00pm

February 6 | South of the Border | 6:00pm SOLD OUT

February 9 | School Program | Afternoon

February 11 | School Program | Afternoon

February 12 | Private Group | 6:00pm

February 13 | Knockout Gnocchi | 6:00pm SOLD OUT

February 16 | School Program | Afternoon

February 18 | School Program | Afternoon

February 19 | Private Group | 6:00pm

February 20 | The Classic Pot Pie: A Love Story | 6:00pm

February 23 | School Program | Afternoon

February 24 | Private Group | 6:00pm

February 25 | School Program | Afternoon

February 26 | Knockout Gnocchi | 6:00pm SOLD OUT

February 27 | South of the Border | 6:00pm

Safety Information:

- Our public classes are limited to only 10 guests. Private events can be larger.

- Equipment, utensils, and surfaces are sanitized between and throughout classes with EPA-registered and food safe disinfectants.

- There are no more than (2) employees on the premises at any time.

- Guests have access to gloves if desired.


We take pride in providing guests a comfortable, intimate experience. By their nature our classes involve human interaction and shared participation. Please attend only if you feel you confident in contributing to this experience.


We do not ask or expect guests to wear face coverings at any point. You can if you'd prefer to, but our classes involve constant eating and drinking. We just ask that guests remain kind and courteous.

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4461 Lorain Ave Cleveland, OH | operations@stirstudiokitchen.com |  440.829.3136

Stir Studio Kitchen, LLC 2020