HUDSON
Wontons | wonton dough from scratch, teriyaki chicken filling, vegetable filling, chili crisp, red miso broth, sesame ginger marinated cucumbers
veg available
Pappardelle al Ragu | pappardelle from scratch, savory ragu with pork, red wine, and aubergine, parmesan, microgreens
veg available
Sweet Corn Risotto | sweet corn risotto with parmesan and basil oil, grilled shrimp, fresh peach and fennel salad
veg available, gf
Summer Tacos | flour or corn tortillas from scratch, barbacoa, charred corn salsa, chile verde, cotija cheese
veg available, gf available
French | “shortcut” cassoulet with chicken and andouille sausage, haricot vert amandine, handmade puff pastry with brie and honey​
Hungarian | chicken paprikash, spaetzle from scratch, csalamádé, traditional potato latkes
veg available, gf available
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Baking Workshop | pie crust from scratch, apple hand pies, brown sugar "pop tarts", savory pumpkin galette
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Each class ends with a signature Stir cookie
Guests are welcome to bring wine or beer for no additional charge
Guests in public classes must be age 15 or older
September 30 | Private Group | 6:00pm
October 1 | Corporate Event | 6:00pm
October 4 | Corporate Event | 11:00am
October 5 | Hungarian | 6:00pm JOIN WAITLIST
October 6 | Pappardelle al Ragu | 4:00pm
October 8 | Corporate Event | 3:30pm
October 10 | Wontons | 6:00pm JOIN WAITLIST
October 12 | Private Group | 2:00pm
October 12 | Hungarian | 6:00pm JOIN WAITLIST
October 13 | Baking Workshop | 12:00pm JOIN WAITLIST
October 16 | Corporate Event | 6:30pm
October 17 | Pappardelle al Ragu | 6:00pm JOIN WAITLIST
October 18 | Hungarian | 6:00pm
October 19 | Corporate Event | 6:00pm
October 20 | Pappardelle al Ragu | 4:00pm
October 24 | Private Group | 6:00pm
October 25 | Corporate Event | 1:00pm
October 26 | Private Group | 6:00pm
October 27 | Hungarian | 4:00pm JOIN WAITLIST
October 30 | French | 6:00pm JOIN WAITLIST
November public classes will be posted on October 16 at 9:00am
Call us if you'd like to arrange a private group class or corporate event​