v vegan | veg vegetarian|gf gluten free
Chinese Takeout Classics | stir fry vegetables, szechuan sauce, jasmine rice, hot and sour soup with tofu | black sesame ice cream v, gf avail
Southern Shrimp 'n Grits | cheddar grits, Creole spiced shrimp, bacon braised greens, black eyed pea & tomato salad | banana pudding gf avail
Spaghetti Carbonara | angel hair from scratch, classic carbonara with spring peas and pancetta | warm zabaglione with apricots veg avail
Feast of the Middle East | chicken kofta, chickpea falafel, herb couscous with tomatoes and olives, tzatziki sauce veg avail, gf avail
Thai Street Food | pad thai with chicken or tofu, spicy green papaya salad, tom yum soup | mango coconut sorbet v avail, gf
Bake 'n Take | english muffins, cheddar biscuits, endless-possibilities flatbread
Donuts by the Dozen | yeast donuts, blueberry cake donuts, classic glaze, bavarian cream, chocolate ganache
Schedule & Registration
Guests are welcomed to bring wine or beer for no additional charge.
If you're interested in a private group class on a date listed below, please email or call us.
July 17 | Private Group | 6:00pm
July 24 | Southern Shrimp 'n Grits | 6:00pm SOLD OUT
July 25 | Private Group | 2:00pm
July 25 | Feast of the Middle East | 6:00pm SOLD OUT
August 1 | Private Group | 11:00am
August 15 | Private Group | 6:00pm
August 22 | Private Group | 6:00pm
August 29 | Thai Street Food | 6:00pm SOLD OUT
- Our public classes are limited to only 10 guests. Private events can be larger.
- Equipment, utensils, and surfaces are sanitized between and throughout classes with EPA-registered and food safe disinfectants.
- There are no more than (2) employees on the premises at any time.
- Guests have access to gloves if desired.
We take pride in providing guests a comfortable, intimate experience. By their nature our classes involve human interaction and shared participation. Please attend only if you feel you confident in contributing to this experience.
We respectfully ask that guests do not wear face coverings. In our case, constantly touching them poses the leading sanitation hazard.