OHIO CITY
v vegan | veg vegetarian | gf gluten free
Menus
Season’s Best – Winter | pork roulade, butternut squash puree, roasted rainbow carrots and broccoli, wild rice, pepitas, dried cranberries | lemon mousse veg avail, gf avail, df avail
South of the Border | chorizo from scratch, handmade tortillas, pickled peppers and onions, queso blanco, LTO | Mexican hot chocolate veg avail, gf avail
Knockout Gnocchi | gnocchi from scratch, herb pesto, baked meatballs, caprese | vanilla panna cotta veg avail
The Classic Pot Pie: A Love Story | chicken and veggie pot pies from scratch, citrus poppyseed salad | warm cherry parfait veg avail
Schedule & Registration
Guests are welcomed to bring wine or beer for no additional charge.
If you're interested in a private group class on a date listed below, please email or call us.
January 21 | Private Group | 6:00pm
January 22 | Season's Best - Winter | 6:00pm
January 23 | South of the Border | 6:00pm SOLD OUT
January 24 | Knockout Gnocchi | 5:00pm SOLD OUT
January 25 | School Program | Afternoon
January 26 | School Program | Afternoon
January 27 | Private Group | 6:30pm
January 29 | Private Group | 6:00pm
February 1 | School Program | Afternoon
February 2 | School Program | Afternoon
February 5 | The Classic Pot Pie: A Love Story | 6:00pm
February 6 | Private Group | 6:00pm
February 8 | School Program | Afternoon
February 9 | School Program | Afternoon
February 12 | South of the Border | 6:00pm SOLD OUT
February 13 | Knockout Gnocchi | 6:00pm SOLD OUT
February 15 | School Program | Afternoon
February 16 | School Program | Afternoon
February 19 | The Classic Pot Pie: A Love Story | 6:00pm SOLD OUT
February 20 | South of the Border | 6:00pm SOLD OUT
February 22 | School Program | Afternoon
February 23 | School Program | Afternoon
February 26 | Knockout Gnocchi | 6:00pm SOLD OUT
February 27 | Private Group | 2:00pm
February 27 | The Classic Pot Pie: A Love Story | 6:00pm
Safety Information:
- Our public classes are limited to only 10 guests. Private events can be larger.
- Equipment, utensils, and surfaces are sanitized between and throughout classes with EPA-registered and food safe disinfectants.
- There are no more than (2) employees on the premises at any time.
- Guests have access to gloves if desired.
We take pride in providing guests a comfortable, intimate experience. By their nature our classes involve human interaction and shared participation. Please attend only if you feel you confident in contributing to this experience.
We do not ask or expect guests to wear face coverings at any point. You can if you'd prefer to, but our classes involve constant eating and drinking. We just ask that guests remain kind and courteous.